About
Pastrycat is dedicated to creating delicious baked goods from scratch using organic, local and natural ingredients. We bake small batches every morning, so that our pastry is always fresh. All of our recipes are original and have delighted our family and friends for generations.
We only use dairy products that come from non-cloned sources and are free of steroids and hormones. That is why Sunshine Dairy provides us with our milks and butter, which is also rBST free. For more information, go to www.sunshinedairyfoods.com We also use cage free eggs!
We purchase our organic baking supplies in bulk from People’s Food Cooperative, which helps us cut down on waste while offering quality ingredients. For more information go to www.peoples.com
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Our organic coffee and espresso comes from Boyd Coffee Company, a historic local company, which supplies us with quality products while keeping their commitment to sustainability and integrity in its business practices. For more information go to www.boyds.com
Ghirardelli syrups (chocolate, white chocolate and caramel) in our coffee drinks offer quality flavor and ingredients, and follows our rule of “zero tolerance” of trans-fats.
Pastrycat strives to be a sustainable business offering quality products! We hope you enjoy them and welcome any comments or suggestions. Please email us at info@pastrycat.com